217 Farnsworth St
Detroit, MI 48202
Join us in Detroit for a conversation with special visiting guest Mitchell Davis, Chief Strategy Officer of the James Beard Foundation. Best known for awarding excellence in food, the organization has recently turned their attention to equity, including shifting policy to diversify their coveted culinary awards.
Writer & cook Tunde Wey sits down with Davis to discuss changing tides and moonshots for the future, with local guests Devita Davison of FoodLab Detroit and Mark Kurlyandchik, food critic for the Detroit Free Press.
Free & open to the public
Limited seating; first come first seated
Limited parking available in lot next door
DIA Parking nearby for fee